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鶏卵の起泡性からみたスポンジケーキの膨化と食味特性
https://nakamura-u.repo.nii.ac.jp/records/353
https://nakamura-u.repo.nii.ac.jp/records/3539f41233f-5b9b-40e0-99e3-0285314954dd
名前 / ファイル | ライセンス | アクション |
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01-001-46-17-鶏卵の起泡...、時藤、三成、吉岡 (6.1 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2014-03-15 | |||||
タイトル | ||||||
タイトル | 鶏卵の起泡性からみたスポンジケーキの膨化と食味特性 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Expansion of the Sponge Cakes and their Sensory Properties Focused on the Egg Forming | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 鶏卵|スポンジケーキ|起泡性|起泡|膨化|食味特性|食味|ケーキ | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Chicken egg | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Sponge cake | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | cake | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Expansion of the Sponge Cakes | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
時藤, 亜衣
× 時藤, 亜衣× 三成 , 由美× 吉岡, 慶子 |
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書誌情報 |
中村学園大学・中村学園大学短期大学部 研究紀要 en : Bulletin of Nakamura Gakuen University and Nakamura Gakuen University Junior College 号 46, p. 151-158, 発行日 2014-03-15 |
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出版者 | ||||||
出版者 | 中村学園大学・中村学園大学短期大学部 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 13477331 |