@misc{oai:nakamura-u.repo.nii.ac.jp:00000630,
 author = {Tokifuji , Ai and 時藤, 亜衣},
 month = {2017-02-01},
 note = {平成24年度},
 title = {Texture, sensory and swallowing characteristics of high-pressure-heat-treated pork meat gel as a dysphagia diet},
 year = {},
 yomi = {トキフジ, アイ}
}