{"created":"2023-06-19T09:16:59.272095+00:00","id":432,"links":{},"metadata":{"_buckets":{"deposit":"19db3b18-d4b2-4021-9026-9be55b6322e7"},"_deposit":{"created_by":17,"id":"432","owners":[17],"pid":{"revision_id":0,"type":"depid","value":"432"},"status":"published"},"_oai":{"id":"oai:nakamura-u.repo.nii.ac.jp:00000432","sets":["24","24:47"]},"author_link":["120"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2013-09-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"7","bibliographicPageStart":"1","bibliographicVolumeNumber":"13","bibliographic_titles":[{"bibliographic_title":"流通科学研究"},{"bibliographic_title":"Jornal of faculty of business, marketing and distribution","bibliographic_titleLang":"en"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"中村学園大学流通科学部"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13469614","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"甲斐, 諭"},{"creatorName":"カイ, サトシ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"120","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2013-09-30"}],"displaytype":"detail","filename":"01-002-013-1-01 国際化の進…、甲斐.pdf","filesize":[{"value":"292.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"01-002-013-1-01 国際化の進…、甲斐","url":"https://nakamura-u.repo.nii.ac.jp/record/432/files/01-002-013-1-01 国際化の進…、甲斐.pdf"},"version_id":"8e142f0f-ed15-408b-aaf5-3c70369c39ef"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食肉処理場","subitem_subject_scheme":"Other"},{"subitem_subject":"再編統合","subitem_subject_scheme":"Other"},{"subitem_subject":"適正規模","subitem_subject_scheme":"Other"},{"subitem_subject":"北部九州","subitem_subject_scheme":"Other"},{"subitem_subject":"食肉産業","subitem_subject_scheme":"Other"},{"subitem_subject":"TPP","subitem_subject_scheme":"Other"},{"subitem_subject":"環太平洋連絡協定","subitem_subject_scheme":"Other"},{"subitem_subject":"九州農業","subitem_subject_scheme":"Other"},{"subitem_subject":"肉用牛","subitem_subject_scheme":"Other"},{"subitem_subject":"豚肉","subitem_subject_scheme":"Other"},{"subitem_subject":"南九州","subitem_subject_scheme":"Other"},{"subitem_subject":"中九州","subitem_subject_scheme":"Other"},{"subitem_subject":"北部九州","subitem_subject_scheme":"Other"},{"subitem_subject":"鹿児島県","subitem_subject_scheme":"Other"},{"subitem_subject":"宮崎県","subitem_subject_scheme":"Other"},{"subitem_subject":"畜産地帯","subitem_subject_scheme":"Other"},{"subitem_subject":"食肉流通","subitem_subject_scheme":"Other"},{"subitem_subject":"と畜","subitem_subject_scheme":"Other"},{"subitem_subject":"卸売市場","subitem_subject_scheme":"Other"},{"subitem_subject":"食肉センター","subitem_subject_scheme":"Other"},{"subitem_subject":"家畜飼養","subitem_subject_scheme":"Other"},{"subitem_subject":"福岡県","subitem_subject_scheme":"Other"},{"subitem_subject":"佐賀県","subitem_subject_scheme":"Other"},{"subitem_subject":"生牛","subitem_subject_scheme":"Other"},{"subitem_subject":"Slaughterhouse","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"reorganization","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"appropriate scale","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Northern Kyushu","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"meat industry","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"TPP","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"国際化の進展に対応した食肉処理場の再編統合と適正規模解析","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"国際化の進展に対応した食肉処理場の再編統合と適正規模解析"},{"subitem_title":"Reorganization of the Slaughterhouse and its Appropriate Scale Analysis Corresponding to the Progress of Globalization","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"17","path":["24","47"],"pubdate":{"attribute_name":"公開日","attribute_value":"2013-09-30"},"publish_date":"2013-09-30","publish_status":"0","recid":"432","relation_version_is_last":true,"title":["国際化の進展に対応した食肉処理場の再編統合と適正規模解析"],"weko_creator_id":"17","weko_shared_id":-1},"updated":"2023-06-19T10:14:14.052624+00:00"}