{"created":"2023-06-19T09:18:40.968390+00:00","id":2637,"links":{},"metadata":{"_buckets":{"deposit":"3196780b-11d7-401f-aac3-2b32e9412269"},"_deposit":{"created_by":17,"id":"2637","owners":[17],"pid":{"revision_id":0,"type":"depid","value":"2637"},"status":"published"},"_oai":{"id":"oai:nakamura-u.repo.nii.ac.jp:00002637","sets":["24","24:258"]},"author_link":["43","502"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-03-20","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"18","bibliographicPageStart":"11","bibliographicVolumeNumber":"18","bibliographic_titles":[{"bibliographic_title":"流通科学研究"},{"bibliographic_title":"Journal of Faculty of Business , Marketing and Distribution","bibliographic_titleLang":"en"}]}]},"item_10002_creator_3":{"attribute_name":"著者別名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Kai, Satoshi"}],"nameIdentifiers":[{"nameIdentifier":"502","nameIdentifierScheme":"WEKO"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"中村学園大学流通科学部"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1346-9614","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"甲斐, 諭"},{"creatorName":"カイ, サトシ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"43","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-05-07"}],"displaytype":"detail","filename":"01-002-018-2-02 東京オリパ...甲斐.pdf","filesize":[{"value":"2.0 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"01-002-018-2-02 東京オリパ...甲斐","url":"https://nakamura-u.repo.nii.ac.jp/record/2637/files/01-002-018-2-02 東京オリパ...甲斐.pdf"},"version_id":"fc6c5aa8-3e38-464d-a50e-28a75ea1807c"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"東京オリパラ","subitem_subject_scheme":"Other"},{"subitem_subject":"オリンピック","subitem_subject_scheme":"Other"},{"subitem_subject":"パラリンピック","subitem_subject_scheme":"Other"},{"subitem_subject":"2020年","subitem_subject_scheme":"Other"},{"subitem_subject":"東京","subitem_subject_scheme":"Other"},{"subitem_subject":"野菜","subitem_subject_scheme":"Other"},{"subitem_subject":"グローバルGAP認証","subitem_subject_scheme":"Other"},{"subitem_subject":"グローバルGAP","subitem_subject_scheme":"Other"},{"subitem_subject":"長崎県","subitem_subject_scheme":"Other"},{"subitem_subject":"諫早市","subitem_subject_scheme":"Other"},{"subitem_subject":"愛菜ファーム","subitem_subject_scheme":"Other"},{"subitem_subject":"ケーススタディー","subitem_subject_scheme":"Other"},{"subitem_subject":"Olympic and Paralympic Games Tokyo 2020","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Vegetables","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Global GAP","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Global GAP Certification","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Isahaya City","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"東京オリパラで使用される野菜のグローバルGAP認証の現実と課題 : 長崎県諫早市の愛菜ファームのケーススタディーからの示唆","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"東京オリパラで使用される野菜のグローバルGAP認証の現実と課題 : 長崎県諫早市の愛菜ファームのケーススタディーからの示唆"},{"subitem_title":"Reality and Problems of Global GAP Certification of Vegetables used in the Olympic and Paralympic Games Tokyo 2020","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"17","path":["24","258"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-05-07"},"publish_date":"2019-05-07","publish_status":"0","recid":"2637","relation_version_is_last":true,"title":["東京オリパラで使用される野菜のグローバルGAP認証の現実と課題 : 長崎県諫早市の愛菜ファームのケーススタディーからの示唆"],"weko_creator_id":"17","weko_shared_id":-1},"updated":"2023-06-19T09:34:14.133592+00:00"}