{"created":"2023-06-19T09:18:37.727519+00:00","id":2550,"links":{},"metadata":{"_buckets":{"deposit":"7d02228a-2630-499f-a9f6-d97388a40ac7"},"_deposit":{"created_by":17,"id":"2550","owners":[17],"pid":{"revision_id":0,"type":"depid","value":"2550"},"status":"published"},"_oai":{"id":"oai:nakamura-u.repo.nii.ac.jp:00002550","sets":["27","27:250"]},"author_link":["307","244"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"10","bibliographicPageEnd":"4","bibliographicPageStart":"1","bibliographic_titles":[{"bibliographic_title":"中村学園大学薬膳科学研究所研究紀要"},{"bibliographic_title":"Proceeding of PAMD Institue of Nakamura Gakuen University","bibliographic_titleLang":"en"}]}]},"item_10002_creator_3":{"attribute_name":"著者別名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Uchiyama, Fumiaki"}],"nameIdentifiers":[{"nameIdentifier":"307","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000333926818","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000333926818"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"This review describes a hypothesis that a mechanism of abscisic acid in animals by food intake is not through the systemic circulation of chemical compounds in foods,but chemical sensors outside the body.","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"中村学園大学薬膳科学研究所"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1882-9384","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"内山, 文昭"},{"creatorName":"ウチヤマ, フミアキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"244","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-12-14"}],"displaytype":"detail","filename":"uchiyama_abscisic_2018.pdf","filesize":[{"value":"72.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"uchiyama_abscisic_2018","url":"https://nakamura-u.repo.nii.ac.jp/record/2550/files/uchiyama_abscisic_2018.pdf"},"version_id":"e6faa45e-e6f4-4816-a797-4b7a9d6e3e2a"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"アブシシン酸","subitem_subject_scheme":"Other"},{"subitem_subject":"食物の作用機構","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"アブシシン酸から学ぶ食物の新しい作用機構の提案","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"アブシシン酸から学ぶ食物の新しい作用機構の提案"},{"subitem_title":"A proposal for mechanism of physiological actions caused by foods containing abscisic acid","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"17","path":["27","250"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-12-14"},"publish_date":"2018-12-14","publish_status":"0","recid":"2550","relation_version_is_last":true,"title":["アブシシン酸から学ぶ食物の新しい作用機構の提案"],"weko_creator_id":"17","weko_shared_id":-1},"updated":"2023-06-19T09:35:48.788383+00:00"}