@article{oai:nakamura-u.repo.nii.ac.jp:00002550,
 author = {Uchiyama, Fumiaki and 内山, 文昭},
 issue = {10},
 journal = {中村学園大学薬膳科学研究所研究紀要, Proceeding of PAMD Institue of Nakamura Gakuen University},
 month = {Mar},
 note = {This review describes a hypothesis that a mechanism of abscisic acid in animals by food intake is not through the systemic circulation of chemical compounds in foods,but chemical sensors outside the body.},
 pages = {1--4},
 title = {アブシシン酸から学ぶ食物の新しい作用機構の提案},
 year = {2018},
 yomi = {ウチヤマ, フミアキ}
}