{"created":"2024-04-17T05:38:13.286557+00:00","id":2000133,"links":{},"metadata":{"_buckets":{"deposit":"ad07a3b0-be14-44f3-b3ba-de7ab3ef0cb9"},"_deposit":{"created_by":17,"id":"2000133","owner":"17","owners":[17],"pid":{"revision_id":0,"type":"depid","value":"2000133"},"status":"published"},"_oai":{"id":"oai:nakamura-u.repo.nii.ac.jp:02000133","sets":["31","31:1713163248472"]},"author_link":[],"control_number":"2000133","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2024-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"120","bibliographicPageStart":"117","bibliographicVolumeNumber":"18","bibliographic_titles":[{"bibliographic_title":"中村学園大学流通科学研究所報","bibliographic_titleLang":"ja"}]}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12215247","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1881-8226","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAlternatives":[{"creatorAlternative":"Nakagawa, Takashi","creatorAlternativeLang":"en"}],"creatorNames":[{"creatorName":"中川, 隆","creatorNameLang":"ja"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2024-04-26"}],"filename":"01-005-18-12、食肉流通、...中川.pdf","filesize":[{"value":"824 KB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"url":"https://nakamura-u.repo.nii.ac.jp/record/2000133/files/01-005-18-12、食肉流通、...中川.pdf"},"version_id":"d076d444-8bf2-45f2-ab87-d8c97d0ae422"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食肉流通の核となる食肉市場の役割と機能 : 東京食肉市場株式会社を事例として","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食肉流通の核となる食肉市場の役割と機能 : 東京食肉市場株式会社を事例として","subitem_title_language":"ja"}]},"item_type_id":"10002","owner":"17","path":["31","1713163248472"],"pubdate":{"attribute_name":"公開日","attribute_value":"2024-04-26"},"publish_date":"2024-04-26","publish_status":"0","recid":"2000133","relation_version_is_last":true,"title":["食肉流通の核となる食肉市場の役割と機能 : 東京食肉市場株式会社を事例として"],"weko_creator_id":"17","weko_shared_id":-1},"updated":"2024-05-14T06:24:01.421744+00:00"}