{"created":"2024-03-15T02:35:28.373149+00:00","id":2000051,"links":{},"metadata":{"_buckets":{"deposit":"053d6ace-d4da-4a42-8e65-b5ff609727e5"},"_deposit":{"created_by":17,"id":"2000051","owner":"17","owners":[17],"pid":{"revision_id":0,"type":"depid","value":"2000051"},"status":"published"},"_oai":{"id":"oai:nakamura-u.repo.nii.ac.jp:02000051","sets":["1","1:1710389679171"]},"author_link":[],"control_number":"2000051","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2024-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"92","bibliographicPageStart":"85","bibliographicVolumeNumber":"56","bibliographic_titles":[{"bibliographic_title":"中村学園大学・中村学園大学短期大学部研究紀要","bibliographic_titleLang":"ja"}]}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA1155311X","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1347-7331","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAlternatives":[{"creatorAlternative":"Hagio, Kumiko","creatorAlternativeLang":"en"}],"creatorNames":[{"creatorName":"萩尾, 久美子","creatorNameLang":"ja"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2024-03-15"}],"filename":"01-001-56-12、栄養科学科…萩尾.pdf","filesize":[{"value":"2.2 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"url":"https://nakamura-u.repo.nii.ac.jp/record/2000051/files/01-001-56-12、栄養科学科…萩尾.pdf"},"version_id":"c78fffdd-80b2-4e95-be35-4f2121adec01"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"教員養成","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"教職カリキュラム","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"中・高家庭科","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"栄養科学科における中・高家庭科教諭の養成にかかる「被服学」区分での指導の試み","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"栄養科学科における中・高家庭科教諭の養成にかかる「被服学」区分での指導の試み","subitem_title_language":"ja"},{"subitem_title":"Providing Guidance for the \"Clothing Science\" Category in the Training of Junior and Senior High School Home Economics Teachers in the Department of Nutritional Sciences","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"17","path":["1","1710389679171"],"pubdate":{"attribute_name":"公開日","attribute_value":"2024-03-22"},"publish_date":"2024-03-22","publish_status":"0","recid":"2000051","relation_version_is_last":true,"title":["栄養科学科における中・高家庭科教諭の養成にかかる「被服学」区分での指導の試み"],"weko_creator_id":"17","weko_shared_id":-1},"updated":"2024-05-14T08:02:13.896796+00:00"}