{"created":"2023-06-19T09:16:50.862427+00:00","id":179,"links":{},"metadata":{"_buckets":{"deposit":"87c8ba65-205f-477e-a89e-34e54e29d774"},"_deposit":{"created_by":17,"id":"179","owners":[17],"pid":{"revision_id":0,"type":"depid","value":"179"},"status":"published"},"_oai":{"id":"oai:nakamura-u.repo.nii.ac.jp:00000179","sets":["1","1:25"]},"author_link":["94"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2013-03-15","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"45","bibliographicPageEnd":"118","bibliographicPageStart":"107","bibliographic_titles":[{"bibliographic_title":"中村学園大学・中村学園大学短期大学部研究紀要"},{"bibliographic_title":"Bulletin of Nakamura Gakuen University and Nakamura Gakuen Junior College","bibliographic_titleLang":"en"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"中村学園大学・中村学園大学短期大学部"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13477331","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"津田, 晶子"},{"creatorName":"ツダ, アキコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"94","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2013-06-25"}],"displaytype":"detail","filename":"01-001-45-12-日本の食生…津田.pdf","filesize":[{"value":"1.8 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"01-001-45-12-日本の食生…津田","url":"https://nakamura-u.repo.nii.ac.jp/record/179/files/01-001-45-12-日本の食生…津田.pdf"},"version_id":"af2a72ad-bb15-4fe8-824f-05505cbe645f"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食生活","subitem_subject_scheme":"Other"},{"subitem_subject":"異文化","subitem_subject_scheme":"Other"},{"subitem_subject":"コミュニケーション","subitem_subject_scheme":"Other"},{"subitem_subject":"福岡県","subitem_subject_scheme":"Other"},{"subitem_subject":"留学生","subitem_subject_scheme":"Other"},{"subitem_subject":"Intercultural","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Communication","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Diet","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"International｜Students","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Fukuoka","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"日本の食生活における異文化間コミュニケーションについての予備調査報告：福岡県内在住の留学生の例から","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"日本の食生活における異文化間コミュニケーションについての予備調査報告：福岡県内在住の留学生の例から"},{"subitem_title":"Preliminary Survey on Intercultural Communication through the Japanese Diet : Case Studies of International Students Living in Fukuoka Prefecture","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"17","path":["1","25"],"pubdate":{"attribute_name":"公開日","attribute_value":"2013-03-15"},"publish_date":"2013-03-15","publish_status":"0","recid":"179","relation_version_is_last":true,"title":["日本の食生活における異文化間コミュニケーションについての予備調査報告：福岡県内在住の留学生の例から"],"weko_creator_id":"17","weko_shared_id":-1},"updated":"2023-06-19T10:18:13.907536+00:00"}