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Comparison of anthocyanins, proanthocyanidin oligomers and antioxident capacity between cowpea and grain legumes with colored seed coat
https://nakamura-u.repo.nii.ac.jp/records/2607
https://nakamura-u.repo.nii.ac.jp/records/26073630734d-f951-4b1a-9c02-6269feaa093a
名前 / ファイル | ライセンス | アクション |
---|---|---|
04-00-10(H30)-01-有色ササゲ・・・、折田 (257.1 kB)
|
Item type | 学位論文 / Thesis or Dissertation(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2019-03-30 | |||||
タイトル | ||||||
タイトル | Comparison of anthocyanins, proanthocyanidin oligomers and antioxident capacity between cowpea and grain legumes with colored seed coat | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Comparison of anthocyanins, proanthocyanidin oligomers and antioxident capacity between cowpea and grain legumes with colored seed coat | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_46ec | |||||
資源タイプ | thesis | |||||
その他(別言語等)のタイトル | ||||||
その他のタイトル | 有色ササゲ豆および豆類のアントシアニン類、プロアントシアニジン類および抗酸化活性の比較 | |||||
著者 |
折田, 綾音
× 折田, 綾音 |
|||||
著者別名 |
Orita, Ayane
× Orita, Ayane |
|||||
取得学位 | ||||||
学位名 | 博士 | |||||
学位授与大学 | ||||||
学位授与機関名 | 中村学園大学 | |||||
学位授与年度 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 平成30年度 | |||||
学位授与年月日 | ||||||
学位授与年月日 | 2019-03-20 | |||||
報告番号 | ||||||
学位授与番号 | 博栄甲第0022号 |